Kabuli Chana

Price 85.0 INR/ Metric Ton

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MOQ : 25 Metric Tons

Kabuli Chana Specification

Pulse Style
Dried

Type
Kabuli Chana (Chickpeas)

Cultivation Type
Common/Conventional

Physical Form
Whole

Variety
Kabuli

Color
White/Cream

Weight
Varies (customizable packaging: 500g, 1kg, 25kg, 50kg)

Grain Size
8mm-12mm

Shape
Round to Oval

Broken (%)
1% Max

Purity
98% Min

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
Current Year

Shelf Life
12 Months

Packaging Type
PP Bags/Jute Bags/Vacuum Pack

Allergen Information
Gluten Free

Cooking Time
25-35 minutes (soaked)

Foreign Matter (%)
0.2% Max

Uses
Cooking, Canning, Hummus

Storage Condition
Cool, dry place

Nutritional Content
Rich in Protein, Fiber, Vitamins, Minerals

Husk
Intact

Country of Supply
India, and other major exporting countries

Kabuli Chana Trade Information

Minimum Order Quantity
25 Metric Tons

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Metric Tons Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kabuli Chana

Get top-quality Kabuli Chana, sourced from India and major exporting countries, recognized for their masterful purity and superb nutritional profile. Select Kabuli Chana features a resplendent white/cream appearance, round to oval shape, and 98% minimum purity, with only 0.2% max foreign matter and 1% max broken grains. Each intact, sun-dried grain cooks in just 25-35 minutes (after soaking) and maintains optimum freshness for up to 12 months in a cool, dry place. Available in customizable packaging from 500g to 50kg, our Kabuli Chana is ideal for cooking, canning, and rich, protein-packed hummus. Gluten free, it suits diverse nutritional needs.

Versatile Usage & Distinct Advantages of Kabuli Chana

Kabuli Chana lends itself to masterful culinary applications such as robust curries, nutritious salads, creamy hummus, and international canning. Its advantage lies in a superb nutritional makeup-protein, fiber, vitamins, and minerals-supporting varied diets. With a resplendent, intact husk and quick cooking time (soaked), it's ideal for homes, restaurants, and food processing units seeking top ingredient quality with reliability and flavor.

Domestic & Export Market Focus for Kabuli Chana

India serves as a premium supplier and trader for Kabuli Chana in both domestic and export markets. Sample policy supports prospective clients with customized samples, while quotations are tailored to specific needs and order sizes. Flexible payment terms ensure seamless transactions for resplendent bulk orders, establishing trust with buyers globally and maintaining a strong position in food commodity trading.

FAQ's of Kabuli Chana:

Q: How should Kabuli Chana be stored to maintain its freshness?

A: Kabuli Chana should be stored in a cool, dry place to preserve its superb freshness and ensure an extended shelf life of up to 12 months.

Q: What are the main culinary applications of Kabuli Chana?

A: Kabuli Chana is masterfully used in diverse cuisines for making curries, salads, hummus, and is also suitable for canning and other food processing demands.

Q: When is the best time to use Kabuli Chana for optimal quality?

A: For top results, use Kabuli Chana from the current crop year and ensure it has been properly soaked for 6-8 hours before cooking, resulting in a cooking time of just 25-35 minutes.

Q: Where is Kabuli Chana mainly sourced from?

A: Kabuli Chana is primarily sourced from India, one of the largest suppliers, along with other major exporting countries meeting premium quality standards.

Q: What benefits does Kabuli Chana offer compared to other pulses?

A: Kabuli Chana is gluten free, low in foreign matter, and superbly rich in protein, fiber, vitamins, and minerals, making it a top nutritional choice for various diets and recipes.

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